October News
Finally, October...my favorite month! October is seen as a bridge between the vibrant life of summer and the introspective quiet of winter. It symbolizes balance, transformation, and letting go, as nature’s changing leaves mirror the release of what no longer serves us.
Across many spiritual cultures, October is also recognized as a month of transition, harvest, gratitude, and honoring ancestors, with many traditions marking it as a time when the veil between worlds thins. Some cultures honor ancestors by creating altars, or ofrendas, to celebrate the annual holiday known as Day of the Dead (Día de los Muertos) that falls on November 1st and 2nd this year. However, Día de los Muertos for pets falls on October 27th this year as pets are said to be the first souls to come home for a reunion ahead of the people who follow over the next several nights.
In between both of these celebrations we have a holiday known as Halloween, or All Hallows’ Eve, in the West on October 31st every year. This holiday’s origins date back to the Celtic festival of Samhain (pronounced sow-in) as they celebrated their new year on November 1st. The Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred and ghosts of the dead could return to earth.
If you create an alter to celebrate the passing of loved ones (people, pets, or both), I would love to see your pictures! Please feel free to submit using link below with the title 'Celebration Pic'. Also let me know if you would like your pic(s) posted in next month's November news!
Namaste, Bobbie
Inner Dimensions Wellness, LLC.
October Crystal Bowl Sound Bath Sessions
Theme: Honoring Ancestors
Healing Vibrations Await
Discover the power of crystal bowl healing to release muscle tension and reduce stress in a relaxed, comfortable, and spiritual atmosphere.
October Spotlight - Podcast Sessions
Spiritual Insights
With
2 Crazy Ladies and a Microphone
Just in case you missed the special paranormal podcast that was posted on September 9th, click on the picture to the left or link below it and you will be directed to the YouTube video on the 'Spiritual Insights - 2 Crazy Ladies and a Microphone' page. Susie and I discuss our visit to the Kewaunee Jail Muesum and the Karsten Hotel.
To Hell and Back:
Ordinary People Living Transformed Lives
On September 27th, Traci and I had the opportunity to talk with Mark about his spiritual experiences growing up and how he learned to be in the driver's seat when it came to dealing with entities. Just click on the picture to the right or link below it and you will be directed to the YouTube video on the 'To Hell and Back - Ordinary People Living Transformed Lives' page.
2027 Reiki Certification Journey
Excited to announce the Reiki Certification Journey schedule for 2027. Each class with details will be published as an event closer to the date for registration. Registration and payment due one week prior to each class date.
Dates are tentative and may change based on weather. Private certification sessions are also available upon request.
If any questions, please feel free to call me at (920) 485-9486 or submit request at the link below.
October Recipe - Vegan Vegetable Soup
Ingredients:
2 tablespoon extra virgin olive oil
4 cloves of garlic, sliced
2 celery stalks, chopped
1 onion, chopped
2 medium potatoes, peeled and diced
2 large carrots, peeled and chopped
1 cup frozen corn kernels
1 cup frozen green beans
1 cup frozen peas
2 14-ounce cans of crushed tomatoes
4 cup vegetable stock or water
1 tablespoon Italian seasoning or dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions:
Heat the oil in a large pot and sauté the garlic, celery, and onion over medium-high heat until golden brown, stirring occasionally. Add all the remaining ingredients, bring to a boil, and simmer partially covered for 30 minutes or until the potatoes and carrots are tender. Serve with your favorite bread or as a side dish. Store in refrigerator 5 to 7 days or in the freezer for up to 6 months. Thaw overnight in the fridge. It can be reheated in the microwave or on the stovetop over medium heat until warmed through. Add a little water or vegetable stock if needed.
Options: Substitute vegetables to your own taste and/or add your favorite protein of choice.
https://simpleveganblog.com/
Phone:
(920) 485-9486
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